Sweet Glutinous Rice Zongzi Traditional Dragon Boat Festival Dumplings

Unique Black Soil Glutinous Rice Zongzi

White and Soft Texture
Our glutinous rice, grown in nutrient-rich black soil, offers a pure and soft texture, setting it apart from others. Each grain is meticulously harvested to ensure a perfect blend of texture and taste.

Fragrant Ruo Leaves
The Ru leaves, sourced from high mountains, exude a subtle, delightfully fragrant aroma. This unique scent enhances the overall flavor profile of our Zongzi, making each bite a delightful experience.

Fresh and Sweet Flavor
The combination of delicate Ru leaves and milky glutinous rice results in a fresh and sweet taste that is both authentic and exquisite. This harmony of flavors is a testament to the time-honored tradition of crafting the perfect Zongzi.

Essence of Tradition
Our Zongzi are made with selected, traditionally handcrafted ingredients, ensuring that each piece is a memorable delicacy. Whether you are an adult or a child, this mix of flavors guarantees a delightful culinary journey that will stay with you for years.

Versatile Ways to Enjoy
Our Zongzi can be prepared in multiple ways to suit your taste:

1. Boiling: Open the package and place the Zongzi in boiling water. Let them simmer for 25 minutes until fully cooked. Remove the string and leaves before serving.
2. Steaming: Open the package and steam the Zongzi for 25 minutes under normal pressure. Once cooked, remove the string and leaves and enjoy.
3. Microwave: Open the package and place the Zongzi in a covered container. Sprinkle a little water on the leaves and heat on medium high for 3-5 minutes. Remove the string and leaves and enjoy a quick, convenient meal.

Make Every Bite a Treasured Memory
Choose our Zongzi to bring the joy of reunion and shared meals to your table. Each bite is a celebration of tradition and flavor.